Spinach and egg in SAGA pouches
Enjoy a traditional, healthy dish in a new way.
800g fresh spinach (or 400g frozen)
2 cloves of garlic
1 small pepperoni pepper
50ml olive oil
20g Parmesan cheese
Chop the onion and pepper and crush the garlic and pepper. Add the ingredients into a frying pan together with the spinach and saut� in olive oil for about 2-3 minutes. Take 4 sheets of SAGA cooking paper and place the spinach in the middle of each sheet. Create a cavity into the spinach and break an egg into it. Tie the paper into SAGA pouches and add them into boiling water for about 5-6 minutes (the time depends on the desired consistency of the eggs). Before serving, garnish the spinach with grated Parmesan cheese and herbs and serve the meal directly from the SAGA Pouch.