Beetroot & Goat�s Cheese Salad

Protect your chopping board with SAGA Cooking Paper when preparing this colourful salad.
400 g whole pickled beetroots
200 g goat�s cheese
100 ml shelled pistachios
6 radishes
rocket
fresh basil

Dressing:

50 ml rapeseed oil
1 tbsp balsamic vinegar
salt and black pepper
Slice the pickled beetroots and radishes on a cutting board covered with SAGA Cooking Paper and crumble the goat�s cheese.

Carefully blend the ingredients for the dressing.

Layer the beetroot, radish and cheese on four salad plates and drizzle over the dressing. Serve as a starter with fresh baguette or wholegrain bread.