Tasty accompaniment for chicken nuggets or baked potatoes, not only for children
For 10 (children’s) servings
Step 1
Place the cream cheese and the yoghurt in a bowl and stir until smooth. Add the mineral water and briefly beat the mixture.
Step 2
Wash and finely chop the herbs. Stir into the cream cheese mixture along with the lemon juice. Season to taste and add a pinch of sugar.
Step 3
Tip: Tastes great with chicken nuggets and potato crisps or baked potatoes.