Bakery Solution

Bakery Solution is designed for bakery use in both industrial and craft bakeries. It is developed to replace the traditional ways of baking and greasing forms, using teflon or silicon coated forms. Baking paper helps the everyday work in bakery and gives good release for most types of baking good. It is suitable for oven baking and it can be used for all kind of pastry and patisserie. It guarantees constant release, heat resistance and greaseproof quality. 

Using baking paper saves:
• Consumption of fat as release-coated paper is non-stick and doesn’t need greasing.
• Water, gas, electricity and washing-up liquid because forms don’t need to be scratched, soaked and washed – it is enough to rinse it by water.


Benefits: 
• Provides a non-stick surface for baking trays
• Can be used in many different forms and shapes
• Minimises moisture loss
• Prevents deposits on GN trays and dishes
• Is efficiently moisture- and greaseproof
• Can be used at 220 °C

Ideal for:
All baked dishes, cakes, ready to bake bread rolls and pizza