/ Desserts / Sweet terrine with candied fruit

Sweet terrine with candied fruit

Tender pleasure with cherry notes

Step 1
Whip the cream and powdered sugar to soft peaks and add the candied fruit and nuts. Line a terrine with SAGA Cooking Paper and pour in the mixture.

Step 2
Level the surface with a spatula and place into the freezer for about 2½ hours.

Step 3
Cut into portions and place on a dish. Garnish with the cherries, grated chocolate and a sprig of mint.

For this recipe you will need:

  • 400 ml whipping cream (35% fat)
  • 160 g candied fruit and nuts
  • 40 g powdered sugar
  • 20 g chocolate
  • 80 g cherries in syrup
  • 10 g fresh mint