350 g minced meat (half pork, half beef)
1 egg
1 bunch flat-leaf parsley
130 g fresh spinach
1 shallot
½ tbsp creamed horseradish
(3 tbsp) sesame seeds
4 small
cos lettuce hearts
400 g mixed wild mushrooms
1 small white onion
2 tbsp mild white wine vinegar
5 tbsp cold-pressed rapeseed oil
sea salt
black pepper
cooking string