SAGA loves fish: sea bass with cherry tomatoes on leaf spinach
Step 1
Clean, wash and blanch the spinach. Drain in a sieve.
Step 2
Mix the orange juice and zest with salt and pepper. Rinse the fish fillets, dab dry and place in the marinade.
Step 3
Wash and halve the cherry tomatoes, finely dice the garlic, shallot and sundried tomatoes (keep the liquid).
Step 4
Heat the olive oil and liquid from the tomatoes in a frying pan, stir in the sugar and brown the garlic and shallot. Add the tomatoes and raisins, season with salt and pepper to taste and allow it to simmer for a short while.
Step 5
Add the spinach and a pinch of nutmeg to the tomato mix and portion out in the centre of 4 x A3 sheets of SAGA Cooking Paper. Place the fish on top and make SAGA boats. Cook in a preheated oven at 180°C (200°C) for about 10 minutes.
Step 6
This dish goes well with mashed potatoes or toasted baguette
