/ Sides and Snacks / Radish Compote and Green Salad Garnish

Radish Compote and Green Salad Garnish

This exciting side dish compliments your fish plate

Step 1
Add the aniseed and sugar to the water, bring to the boil and let it cool down. Peel the radish and with the peeler remove thin strips. Halve the cherry tomatoes and place them in a bowl with the radish.

Step 2
Pour over the stock and leave to marinade for half an hour.

Step 3
Serve the compote together with finely torn lettuces and salmon scallop carpaccio.

For this recipe you will need:

  • 100 g radish
  • 100 g cherry tomatoes
  • 50 ml jam sugar
  • 100 ml water
  • 1 tsp aniseed
  • salt
  • white pepper
  • young lettuces

Explore the product in the recipe SAGA Cooking Paper

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