Potato rolls with salmon

Quick dish for any occasion
240 gr salmon fillet
350 gr peeled fresh potatoes
2 chopped boiled egg
0,5 diced red onion
60 ml vegetable oil
whole black pepper
Wooden skewer
Boil 1\3 of potatoes, mash, add a little salt

Cut salmon into 2 cm thick and 2 cm wide strips. Dampen a wooden skewer with water and pierce each strip. Brown in vegetable oil in a pan or on a contact grill. Add salt and pepper.

Shred the rest of the potatoes and fry them in oil. Shape them into pancake and fry on both sides. Add salt to taste.

Put the potato pancake on the SAGA cooking paper sheet. Put mashed potatoes over the potato pancake, spread evenly, sprinkle with chopped boiled egg and red onion.

Put salmon skewer on top of the mashed potatoes and make a roll of the potato pancake with the help of SAGA cooking paper.

Cook the roll in the oven for 10 minutes at 200 C.

Remove the skewer and cut the roll into slices. Serve on a plate decorated with dill.