Spicy and exotic; pork with curry
Step 1
Brush the pork chops with the olive oil and season with salt, pepper and the curry powder. Grill the chops on both sides until brown and then place them in a baking dish lined with SAGA Cooking Paper.
Step 2
Finley dice the garlic and sprinkle it over the chops. Add the rosemary and cook in the oven for about 8-12 minutes at 180°C (200°C).
