Pork with curry
Spicy and exotic; pork with curry
Content Area 1
8 pork chops
1 clove of garlic
2 sprigs of fresh rosemary
2 tbsp curry powder
50 ml olive oil
salt and pepper
Content Area 2
Brush the pork chops with the olive oil and season with salt, pepper and the curry powder. Grill the chops on both sides until brown and then place them in a baking dish lined with SAGA Cooking Paper.
Finley dice the garlic and sprinkle it over the chops. Add the rosemary and cook in the oven for about 8-12 minutes at 180°C (200°C).
