/ Main courses / Beetroot & Goat’s Cheese Salad

Beetroot & Goat’s Cheese Salad

Protect your chopping board with SAGA Cooking Paper when preparing this colourful salad

Step 1
Slice the pickled beetroots and radishes on a cutting board covered with SAGA Cooking Paper and crumble the goat’s cheese.

Step 2
Carefully blend the ingredients for the dressing.

Step 3
Layer the beetroot, radish and cheese on four salad plates and drizzle over the dressing. Serve as a starter with fresh baguette or wholegrain bread.

For this recipe you will need:

  • 400 g whole pickled beetroots
  • 200 g goat’s cheese
  • 100 ml shelled pistachios
  • 6 radishes
  • rocket
  • fresh basil

Dressing

  • 50 ml rapeseed oil
  • 1 tbsp balsamic vinegar
  • salt and black pepper

Explore the product in the recipe SAGA Cooking Paper

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