Easy Chocolate Dessert

This chocolate temptation tastes heavenly with marinated berries and vanilla cream.
800 ml double cream
400 g dark chocolate

For decoration:

50 ml double cream
50 g dark chocolate
Boil 200 ml of cream and melt in the chocolate. Whip the rest of the cream and mix it gently into the mixture after it has cooled.

Line a dish with SAGA Cooking Paper and pour in the mixture. Let it set in the refrigerator for 4 hours.

Melt the rest of the ingredients in a saucepan on a low heat. Make a SAGA piping bag and decorate the dessert with the mixture once it has cooled.

TOP TIP: Why not try this with marinated berries or vanilla cream. You can also decorate this dessert with grated dark or white chocolate.