Vegetables and Dip in Paper Cones
An easy and delicious snack for any occasion. You can give a fresh look to this classic by serving the vegetables in paper cones.
Assorted fresh vegetables (such as cucumber, carrot, radish, white radish, cauliflower, sweet pepper and celery stalks)
200 g sour cream
1 lemon (juice and peel)
1 tsp ketchup
Mix the dip ingredients together and let it rest in the refrigerator for a while.
Clean and peel (if necessary) the vegetables and cut them into sticks or bite-sized pieces - about 1 cm thick and 5–10 cm long.
Fold sheets of SAGA Cooking Paper into cones and put in the vegetables. Serve as starters or as a snack with the dip.
TOP TIP: Why not put the dip into a cone for each guest so they can pick and choose the vegetables from the table. You can also make empty cones which each guest can fill with their own favourite vegetables.