Cold baked pork in cooking paper
A hearty Russian cold dish
500 g pork neck
10 g finely chopped garlic
20 g diced onion
sweet marjoram (fresh or dried)
20 ml vegetable oil
fresh ground black pepper
SAGA Cooking Paper
To make the marinade, mix the garlic, onion, marjoram, vegetable oil, salt and pepper in a large bowl. Rub the marinade thoroughly into the pork, wrap in SAGA Cooking Paper and refrigerate overnight.
After searing the room-temperature meat in a hot frying pan, make a SAGA Package and bake in a pre-heated oven at 160ºС for 30 minutes or until the core temperature of the meat is 78ºС. Allow to cool before thinly slicing.
Serve with horseradish or mustard, pickles and brown bread.