Cod in orange sauce with tomatoes

A healthy dish with a wonderful tang of orange.
4 skinless cod fillets (150 g each)
4 medium sized tomatoes
60 ml vegetable oil
100 ml freshly made orange juice
1 medium sized onion
2 garlic cloves
20 g butter
100 ml white wine

sweet basil (spice)
ground white pepper
salt
SAGA Cooking Paper
Thickly slice the tomatoes and lay them on four sheets of SAGA baking paper. Drizzle with vegetable oil, add salt and season with white pepper and chopped basil.

Peel and dice the onion and finely chop the garlic. Gently fry the onion and garlic in butter before adding the white wine, orange juice and onion. Simmer until the sauce is reduced by half.

Lay the cod fillets on the tomato slices and pour over the sauce. Make a SAGA Boat and bake in a pre-heated oven at 190ºС for 10-12 minutes.

Serve in the SAGA Package to retain the aroma.