Chicken fillets in SAGA boats

For all who want to quickly prepare delicious and healthy dinner!
4 chicken fillets
200 g cheese
400 g peeled potatoes
1 large carrot
1 leek (white part)
4 sticks of celery
several leaves of parsley
salt and pepper
ground red pepper
granulated garlic
Rinse the fillets and rub in the seasoning (salt, pepper, ground red pepper, granulated garlic).
Take 4 sheets of SAGA Cooking Paper, place one chicken fillet on each sheet, fold and put into the fridge for 2 - 4 hours.
Cut the carrot, potatoes and leek into thin strips, and grate or finely slice the cheese. Take the chicken out of the fridge and leave on the paper. Cover with the vegetables and cheese and make SAGA Boats. Cook in a preheated oven at 140oC for about 45 minutes. Before serving, you can add sour cream and garnish with parsley.

Serve in the SAGA Boat to retain the aroma.