A baked cheesecake is a delicious Easter treat. Serve with puréed mango and fresh fruit
200 g oatmeal biscuits50–75 g butter
Filling:600 g cream cheese3 eggs100 ml sugar2 tsp vanilla sugarjuice of half a lemongrated zest of half a lemon
To top:puréed mangofresh fruit
Crumble the oatmeal biscuits and mix in the melted butter.Cut some SAGA Baking Paper to fit into the bottom of a 24 cm diameter springform cake tin.Press the biscuit mixture into the bottom of the tin.Put the tin in the refrigerator for a short while.Mix the filling ingredients together and pour the mixture into the tin. Bake in a 150 °C oven on the middle rack for 50–60 minutes.Keep the cheesecake in the refrigerator right until you serve it.For best results, serve the day after baking.Serve with puréed mango and fresh fruit.