Goat’s cheese

Tasty starter or snack

Step 1
Peel the carrots and celery and cut them into thin slices. Gently cook the carrots, celery, and coriander leaves in the white wine and olive oil for about 5 minutes. Allow cooling in the liquid before adding the chopped chives.

Step 2
Take 4 x A3 sheets of SAGA Cooking Paper, divide the goat‘s cheese into four and place one portion onto each sheet. Make a SAGA boat, pour in some of the marinade and place the vegetables around the goat’s cheese.

Step 3
Preheat the oven to 200°C (220°C) and bake for about 5 minutes.

For this recipe you will need:

100 g carrots
100 g celery
50 ml white wine
50 ml olive oil
a few coriander leaves
200 g soft goat’s cheese
a few stalks of chives
SAGA Cooking Paper

Tasty starter or snack

For this recipe you will need:

Explore the product in the recipe SAGA Cooking Paper