Interleaving with parchment paper

Use SAGA Cooking Paper for preparing and freezing food. With SAGA, you can handle, preserve and freeze individual portions of thin cuts, bacon slices, meat and fish carpaccios, even sauces. You can defrost the desired amounts without waste. This ensures that the desired amount of food can be defrosted, and less is wasted.

This way, you can prepare for even larger settings in good time. On the actual day, you can divide the carpaccios onto plates, saving time.

Besides interleaving with parchment paper, preserving and flattening steaks is handy between two sheets of SAGA paper.

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